Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

06-07-2006

Publisher

International Organization for Standardization

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

DevelopmentNote	Supersedes ISO/DIS 17129 Also numbered IDF 206 (07/2006)
DocumentType	Standard
Pages	13
ProductNote	THIS STANDARD ALSO HAVE CORRECT VERSION FOR EN : 2006
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
PN-ISO 17129 : 2019	Identical
BS ISO 17129:2006	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 14891:2002	Milk and milk products Determination of nitrogen content Routine method using combustion according to the Dumas principle
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method