Fruit and vegetable products Determination of tin content Method using flame atomic absorption spectrometry

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

01-10-2004

Publisher

International Organization for Standardization

ISO 17240:2004 specifies an atomic absorption spectrometric method for the determination of the tin content of fruit and vegetable products in the concentration range 10 mg/kg to 500 mg/kg. It is a rapid method, especially suitable for routine determinations of tin in canned fruits and vegetables contaminated with tin which has migrated from the can. The method can be applied with the prescribed amount of sample to products with a maximum total dry matter content of 30 %. Products with higher contents of total solids can be analysed using smaller amounts of sample after corresponding dilution with deionized water.

DevelopmentNote	Supersedes ISO/DIS 17240 (10/2004)
DocumentType	Standard
Pages	5
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
BS ISO 17240:2004	Identical
GOST R ISO 17240 : 2010	Identical

ISO 5725-2:1994

Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method