Glucose syrups Determination of dry matter Vacuum oven method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-08-1980

Publisher

International Organization for Standardization

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

DocumentType	Standard
Pages	2
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NEN ISO 1742 : 2014	Identical

BS EN ISO 5377:1994	Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
BS EN ISO 5809:1994	Starches and derived products. Determination of sulfated ash
ISO 5809:1982	Starches and derived products Determination of sulphated ash
EN ISO 5809:1994	Starches and derived products - Determination of sulphated ash
EN ISO 5377 : 1994	Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
ISO 5377:1981	Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method