Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

11-07-2016

Publisher

International Organization for Standardization

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Committee	ISO/TC 34/SC 15
DevelopmentNote	Supersedes ISO/DIS 18862. (07/2016)
DocumentType	Standard
Pages	19
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
SN EN ISO 18862:2020	Identical
DIN EN ISO 18862:2019-12	Identical
EN ISO 18862:2019	Identical
BS ISO 18862:2016	Identical
NEN-EN-ISO 18862:2019	Identical
NEN ISO 18862 : 2016	Identical
I.S. EN ISO 18862:2019	Identical
BS EN ISO 18862:2019	Identical
ÖNORM EN ISO 18862: 2019 12 15	Identical
DIN EN ISO 18862 E : 2019	Identical
UNI EN ISO 18862:2019	Identical
NS-EN ISO 18862:2019	Identical
PN-EN ISO 18862:2020-03	Identical
NF EN ISO 18862:2019	Identical
UNE-EN ISO 18862:2020	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods