Water quality Detection of Salmonella spp.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English, Russian

Published date

13-07-2010

Publisher

International Organization for Standardization

ISO 19250:2010 specifies a method for the detection of Salmonella spp. (presumptive or confirmed) in water samples. It is possible that, for epidemiological purposes or during outbreak investigations, other media are also required.

DevelopmentNote	Supersedes ISO 6340 and ISO/DIS 19250. (07/2010)
DocumentType	Standard
Pages	24
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 6340:1995

Standards	Relationship
SS-EN ISO 19250:2013	Identical
NF ISO 19250 : 2010	Identical
NBN EN ISO 19250 : 2013	Identical
NEN EN ISO 19250 : 2013	Identical
NS EN ISO 19250 : 2013	Identical
I.S. EN ISO 19250:2013	Identical
PN EN ISO 19250 : 2013	Identical
SANS 19250 : 1ED 2011	Identical
SN EN ISO 19250 : 2013	Identical
UNI EN ISO 19250 : 2013	Identical
BIS IS 15187 : 2016	Identical
UNE-EN ISO 19250:2013	Identical
BS ISO 19250 : 2010	Identical
EN ISO 19250:2013	Identical
DIN EN ISO 19250 E : 2013	Identical
DIN EN ISO 19250:2013-06	Identical
SANS 19250:2011(R2022)	Identical
NF EN ISO 19250 : 2013	Identical
AS 4276.14:2014	Identical
BS EN ISO 19250:2013	Identical

I.S. EN ISO 11133:2014	MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012)
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
DIN EN ISO 11133:2015-01	MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
12/30198107 DC : 0	BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA
BS EN ISO 11133 : 2014	MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA
DIN EN ISO 11133 E : 2015	MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)
EN ISO 11133:2014/A1:2018	MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014/AMD 1:2018)
UNE-EN ISO 11133:2014	Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)

ISO 6579:2002	Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 7704:1985	Water quality — Evaluation of membrane filters used for microbiological analyses
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 19458:2006	Water quality Sampling for microbiological analysis
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8199:2005	Water quality General guidance on the enumeration of micro-organisms by culture
ISO/TR 13843:2000	Water quality Guidance on validation of microbiological methods
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods

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ISO 19250:2010

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