Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

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English, French, Russian

Published date

27-04-2006

Publisher

International Organization for Standardization

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

Committee	ISO/TC 34/SC 4
DevelopmentNote	Supersedes ISO/DIS 21415-1 (04/2006) Together with ISO 21415-2, it supersedes ISO 5531. (01/2007)
DocumentType	Standard
Pages	9
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 5531:1978

Standards	Relationship
DIN EN ISO 21415-1:2007-07	Identical
NF EN ISO 21415-1 : 2007	Identical
NBN EN ISO 21415-1 : 2007	Identical
NEN ISO 21415-1 : 2006	Identical
NEN EN ISO 21415-1 : 2007	Identical
NS EN ISO 21415-1 : 1ED 2007	Identical
I.S. EN ISO 21415-1:2007	Identical
PN EN ISO 21415-1 : 2007	Identical
SN EN ISO 21415-1:2007	Identical
UNI EN ISO 21415-1 : 2007	Identical
SS-EN ISO 21415-1 : 2007	Identical
BS EN ISO 21415-1:2007	Identical
UNE-EN ISO 21415-1:2007	Identical
EN ISO 21415-1:2007	Identical
IS 16309 : Part 1 : 2021	Identical

BS EN ISO 21415-2:2015	Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
UNE-EN ISO 21415-2:2016	Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
BS EN ISO 21415-4:2007	Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007	Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method
ISO 21415-4:2006	Wheat and wheat flour Gluten content Part 4: Determination of dry gluten from wet gluten by a rapid drying method
EN ISO 21415-4:2007	Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
13/30277739 DC : 0	BS EN ISO 21415-2 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS
02/712195 DC : DRAFT DEC 2002	ISO 21415-4 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 4: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY A RAPID DRYING METHOD
ISO 21415-2:2015	Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-3:2006	Wheat and wheat flour Gluten content Part 3: Determination of dry gluten from wet gluten by an oven drying method
EN ISO 21415-2:2015	Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
I.S. EN ISO 21415-2:2015	WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN AND GLUTEN INDEX BY MECHANICAL MEANS (ISO 21415-2:2015)
02/712194 DC : DRAFT DEC 2002	ISO 21415-3 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 3: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY AN OVEN DRYING METHOD
DIN EN ISO 21415-3:2007-06	Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
DIN EN ISO 21415-4:2007-07	Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
DIN EN ISO 21415-2:2016-03	WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN AND GLUTEN INDEX BY MECHANICAL MEANS (ISO 21415-2:2015)

ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 6644:2002	Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 21415-2:2015	Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 13690:1999	Cereals, pulses and milled products Sampling of static batches

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ISO 21415-1:2006

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

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