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ISO 22004:2014

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Food safety management systems Guidance on the application of ISO 22000
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

17-04-2019

Language(s)

English, French, Russian

Published date

29-08-2014

ISO 22004:2014 provides generic advice on the application of ISO 22000.

ISO 22004:2014 does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this ISO 22004:2014, are under no circumstances, to be considered a requirement.

DevelopmentNote
Supersedes ISO/DIS 22004 and ISO/TS 22004. (09/2014)
DocumentType
Standard
Pages
44
ProductNote
this standard also corrected version for french for the year 2014
PublisherName
International Organization for Standardization
Status
Withdrawn
Supersedes

Standards Relationship
NBN ISO 22004 : 2014 Identical
UNE-ISO 22004:2015 Identical
NF ISO 22004 : 2014 Identical
NEN ISO 22004 : 2014 Identical
SN ISO 22004:2014 Identical
BS ISO 22004:2014 Identical
GOST R ISO 22004 : 2017 Identical

17/30321076 DC : 0 BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
ISO/TS 22002-6:2016 Prerequisite programmes on food safety — Part 6: Feed and animal food production
17/30354834 DC : 0 BS EN ISO 19011 - GUIDELINES FOR AUDITING MANAGEMENT SYSTEMS
PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety Feed and animal food production

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 10015:1999 Quality management Guidelines for training
ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
ISO/TS 22003:2013 Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
ISO 9004:2009 Managing for the sustained success of an organization A quality management approach
ISO 14001:2015 Environmental management systems — Requirements with guidance for use
ISO 9001:2015 Quality management systems — Requirements
ISO 28000:2007 Specification for security management systems for the supply chain
ISO 22005:2007 Traceability in the feed and food chain General principles and basic requirements for system design and implementation

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