ISO 22662:2007

Superseded

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Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

07-03-2024

Language(s)

English, French, Russian

Published date

13-09-2007

Publisher

International Organization for Standardization

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

Committee	ISO/TC 34/SC 5
DevelopmentNote	Supersedes ISO/DIS 22662. (09/2007) Also numbered as IDF 198. (10/2007)
DocumentType	Standard
Pages	10
PublisherName	International Organization for Standardization
Status	Superseded
SupersededBy	ISO 22662:2024

Standards	Relationship
NEN ISO 22662 : 2007	Identical
PN ISO 22662 : 2017	Identical
BS ISO 22662:2007	Identical
NF ISO 22662 : 2007	Identical
DS ISO 22662 : 2007	Identical

08/30146086 DC : DRAFT MAY 2008	BS ISO 26462 - MILK - DETERMINATION OF LACTOSE CONTENT - ENZYMATIC METHOD USING DIFFERENCE IN PH
BS ISO 8196-3:2009	Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
UNI ISO 9622 : 2014	MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY
ISO 8196-3:2009	Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 9622:2013	Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
ISO 26462:2010	Milk — Determination of lactose content — Enzymatic method using difference in pH
BS ISO 26462:2010	Milk. Determination of lactose content. Enzymatic method using difference in pH
12/30246963 DC : 0	BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY
BS ISO 9622:2013	Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods

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ISO 22662:2007

Superseded

Abstract

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