Dried rosehips Specification and test methods

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, Russian

Published date

28-08-2006

Publisher

International Organization for Standardization

ISO 23391:2006 specifies requirements and test methods for dried rosehips obtained from the fruits of the rosehips shrub (Rosa canina L.) destined for human consumption.

DevelopmentNote	Supersedes ISO/DIS 23391 (08/2006)
DocumentType	Standard
Pages	10
PublisherName	International Organization for Standardization
Status	Current

ISO 930:1997	Spices and condiments — Determination of acid-insoluble ash
ISO 928:1997	Spices and condiments — Determination of total ash
ISO 948:1980	Spices and condiments — Sampling
ISO 6557-2:1984	Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods