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ISO 24115:2012

Current
Current

The latest, up-to-date edition.

Green coffee — Procedure for calibration of moisture meters — Routine method
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

21-05-2012

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters

for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining

the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

Committee
ISO/TC 34/SC 15
DevelopmentNote
Supersedes ISO/DIS 24115. (05/2012)
DocumentType
Standard
Pages
16
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NEN ISO 24115 : 2012 Identical
BS ISO 24115:2012 Identical

ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 6673:2003 Green coffee — Determination of loss in mass at 105 degrees C
ISO 3509:2005 Coffee and coffee products — Vocabulary
ISO/IEC Guide 98-3:2008 Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)

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