ISO 24220:2020
Current
The latest, up-to-date edition.
Pao cai (salted fermented vegetables) Specification and test methods
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
21-12-2020
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
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