Pulses Determination of moisture content Air-oven method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

24-09-2009

Publisher

International Organization for Standardization

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

DevelopmentNote	Supersedes ISO/DIS 24557. (09/2009)
DocumentType	Standard
Pages	8
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
GOST ISO 24557 : 2015	Identical
BS ISO 24557:2009	Identical
NEN ISO 24557 : 2009	Identical

NF EN ISO 2171 : 2010	CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
DIN EN ISO 520:2011-03	Cereals and pulses - Determination of the mass of 1 000 grains (ISO 520:2010)
I.S. EN ISO 520:2010	CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS
UNI EN ISO 712 : 2010	CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD
UNI EN ISO 2171 : 2010	CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
ISO/TS 16634-2:2009	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
CEN ISO/TS 16634-2:2009	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
EN ISO 16634-2:2016	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
DIN EN ISO 712:2010-04	Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
ONORM EN ISO 2171 : 2010	CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
EN ISO 2171:2010	Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
UNI EN ISO 520 : 2011	CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS
DD CEN ISO/TS 16634-2:2009	Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products
XP CEN ISO/TS 16634-2 : 2010 XP	FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
BS EN ISO 16634-2:2016	Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products
I.S. EN ISO 2171:2010	CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
PREN ISO 20483 : DRAFT 2012	CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO/DIS 20483:2012)
I.S. EN ISO 712:2009	CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD
DIN EN ISO 20483:2014-03	CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO 20483:2013)
I.S. EN ISO 20483:2013	CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO 20483:2013)
DIN EN ISO 712 E : 2010	CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD
UNE-EN ISO 712:2010	Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
UNE-EN ISO 520:2011	Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
S.R. CEN ISO TS 16634-2:2009	FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
DIN EN ISO 20483 E : 2014	CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO 20483:2013)
UNI EN ISO 20483 : 2014	CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD
DIN EN ISO 2171:2010-08	Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
12/30251275 DC : 0	BS EN ISO 20483 - CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD
BS EN ISO 2171:2010	Cereals, pulses and by-products. Determination of ash yield by incineration
14/30311290 DC : 0	BS EN ISO 16634-2 - FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
06/30145276 DC : DRAFT JAN 2006	ISO 2171 - CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
NF EN ISO 520 : 2011	CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS
UNI CEN ISO/TS 16634-2 : 2009	FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
UNE-EN ISO 16634-2:2016	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
ISO 520:2010	Cereals and pulses — Determination of the mass of 1 000 grains
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
UNE-EN ISO 20483:2014	Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
BS EN ISO 20483:2013	Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
ISO 16634-2:2016	Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
ISO 20483:2013	Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
EN ISO 20483:2013	Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
EN ISO 712:2009	Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
EN ISO 520 : 2010	Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
BS EN ISO 712:2009	Cereals and cereal products. Determination of moisture content. Reference method
I.S. EN ISO 16634-2:2016	FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS (ISO 16634-2:2016)
BS EN ISO 520:2010	Cereals and pulses. Determination of the mass of 1000 grains