Milk — Determination of lactose content — Enzymatic method using difference in pH

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English, Russian

Published date

31-05-2010

Publisher

International Organization for Standardization

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

Committee	ISO/TC 34/SC 5
DevelopmentNote	Also numbered as IDF 214. Supersedes ISO/DIS 26462. (06/2010)
DocumentType	Standard
Pages	12
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
PN ISO 26462 : 2017	Identical
BS ISO 26462:2010	Identical
NF ISO 26462 : 2010	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 7550:1985	Laboratory glassware — Disposable micropipettes
ISO 22662:2007	Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method