Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

04-03-2008

Publisher

International Organization for Standardization

ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.

The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

DevelopmentNote	Supersedes ISO/DIS 27107. (03/2008)
DocumentType	Standard
Pages	10
ProductNote	THIS STANDARD ALSO HAVE CORRECT VERSION FOR EN&FR FOR THE YEAR 2009
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NF ISO 27107 : 2008	Identical
GOST R ISO 27107 : 2010	Identical
GOST ISO 27107 : 2016	Identical
NF EN ISO 27107 : 2010	Identical
NBN EN ISO 27107 : 2010	Identical
NEN EN ISO 27107 : 2010	Identical
NEN ISO 27107 : 2008	Identical
NS EN ISO 27107 : 2010	Identical
I.S. EN ISO 27107:2010	Identical
PN EN ISO 27107 : 2012	Identical
SN EN ISO 27107 : 2010	Identical
UNI EN ISO 27107 : 2010	Identical
UNE-EN ISO 27107:2010	Identical
BS EN ISO 27107:2010	Identical
EN ISO 27107:2010	Identical
DIN EN ISO 27107:2010-08	Identical
UNE-EN ISO 27107:2009	Identical
BS ISO 27107 : 2008 COR 2009	Identical
BS EN ISO 27107:2008	Identical

BS EN ISO 3960:2017	Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
ISO 3960:2017	Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
EN ISO 3960:2017	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)
UNE-EN ISO 3960:2017	Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
DIN EN ISO 3960:2016-10 (Draft)	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)
I.S. EN ISO 3960:2017	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 3976:2006	Milk fat Determination of peroxide value
ISO 3960:2017	Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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ISO 27107:2008

Current

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