Whey cheese — Determination of dry matter (Reference method)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

18-10-2004

Publisher

International Organization for Standardization

ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

Committee	ISO/TC 34/SC 5
DevelopmentNote	Supersedes ISO/DIS 2920 (10/2004) Also numbered as IDF 58. (11/2004)
DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 2920:1974

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