ISO 3475:2020
Current
Current
The latest, up-to-date edition.
Essential oil of aniseed (Pimpinella anisum L.)
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
12-02-2020
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
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