Starch — Determination of ash

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-10-1981

Publisher

International Organization for Standardization

Incineration of a test portion at a temperature of 900 °C, until complete disappearance of the carbon in the residue. The method specifies a procedure for the evaluation of natural and added mineral substances together. It applies to contents up to 2 %. It does not apply to hydrolysis products nor to oxidized starches, nor to other products containing more than 0,2 % of chloride. In other cases, see ISO 5809.

DocumentType	Standard
Pages	2
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NF EN ISO 3593 : 1994	Identical
NBN EN ISO 3593 : 1994	Identical
NEN EN ISO 3593 : 1994	Identical
NS EN ISO 3593 : 1ED 1994	Identical
I.S. EN ISO 3593:1995	Identical
PN EN ISO 3593 : 2000	Identical
SN EN ISO 3593 : 1994	Identical
UNI EN ISO 3593 : 1995	Identical
UNE-EN ISO 3593:1995	Identical
BS EN ISO 3593:1994	Identical
EN ISO 3593:1994	Identical
DIN EN ISO 3593:1994-10	Identical
NFV 03 605 : 1979	Identical

BS ISO 2171 : 2007	CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
UNI EN ISO 2171 : 2010	CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
EN ISO 2171:2010	Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
I.S. EN ISO 2171:2010	CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
BS 4317-10:1993	Methods of test for cereals and pulses Determination of ash of cereals and milled cereal products
DIN EN ISO 2171:2010-08	Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
BS EN ISO 2171:2010	Cereals, pulses and by-products. Determination of ash yield by incineration
ISO 2171:2007	Cereals, pulses and by-products — Determination of ash yield by incineration
BS 4317-10:1981	Methods of test for cereals and pulses Determination of ash in cereals, pulses and their derived products