ISO 385-3:1984

Withdrawn

View Superseded by

Laboratory glassware — Burettes — Part 3: Burettes for which a waiting time of 30 s is specified

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

23-02-2019

Language(s)

English, French

Published date

01-10-1984

Publisher

International Organization for Standardization

Capacity, test method, delivery time and waiting time of Type II burettes are specified. The annex deals with handling and method of use of the test. Furthermore, the burettes shall conform to the general requirements of ISO 385/1.

DevelopmentNote	Supersedes ISO R/385 (04/2001)
DocumentType	Standard
Pages	2
PublisherName	International Organization for Standardization
Status	Withdrawn
SupersededBy	ISO 385:2005
Supersedes	ISO/R 385:1964

Standards	Relationship
DIN 12700-3:1975-03	Identical
DIN 12700-4:1975-03	Identical
SANS 115-3 : 1984 AMD 1 2005	Identical
UNE 43304-3:1991	Identical
DIN 12700-2:1975-03	Identical

BS 6696:1986	Methods for use and testing of capacity of volumetric glassware
BS ISO 6851:2001	Photography. Processing waste. Determination of total amino nitrogen (microdiffusion Kjeldahl method)
BS EN ISO 5399:1998	Leather. Determination of water-soluble magnesium salts. EDTA titrimetric method
EN 1165:1996	Feather and down - Test methods - Determination of water-soluble chlorides
BS ISO 6849:1996	Photography. Processing wastes. Determination of boron
DD ENV 13130-2:1999	Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of terephthalic acid in food simulants
BS ISO 7760:2001	Photography. Processing waste. Determination of hydroquinone
BS ISO 1242:1999	Essential oils. Determination of acid value
BS EN 1162:1997	Feather and down. Test methods. Determination of the oxygen index number
DD ENV 13130-7:1999	Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of monoethylene glycol and diethylene glycol in food simulants
BS ISO 6853:2001	Photography. Processing waste. Determination of ammoniacal nitrogen (microdiffusion method)
BS 5929-7:1992	Methods for sensory analysis of food Investigating sensitivity of taste
ISO 6853:2001	Photography Processing waste Determination of ammoniacal nitrogen (microdiffusion method)
BS 846:1985	Specification for burettes
I.S. ENV 13130-7:1999	MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS
ISO 7760:2001	Photography Processing waste Determination of hydroquinone
I.S. ENV 13130-2:1999	MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
BS EN 25923:1994	Fire extinguishing media Carbon dioxide
EN 25923 : 1993	FIRE PROTECTION - FIRE EXTINGUISHING MEDIA - CARBON DIOXIDE
ENV 13130-7 : 1999	MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS
ENV 13130-2 : 1999	MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
ISO 6851:2001	Photography Processing waste Determination of total amino nitrogen (microdiffusion Kjeldahl method)
ISO 1242:1999	Essential oils — Determination of acid value
BS EN 1165:1997	Feather and down. Test methods. Determination of water-soluble chlorides
EN 1162:1996	Feather and down - Test methods - Determination of the oxygen index number
BS 6535-1(1990) : AMD 8041	FIRE EXTINGUISHING MEDIA - SPECIFICATION FOR CARBON DIOXIDE