Milk fat Determination of peroxide value

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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

09-03-2006

Publisher

International Organization for Standardization

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

DevelopmentNote	Supersedes ISO/DIS 3976 Also numbered as IDF 74. Supersedes IDF 74A (03/2006)
DocumentType	Standard
Pages	13
ProductNote	THIS STANDARD ALSO REFERS-IDF 68A:1977,AOAC 920.160
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 3976:1977

Standards	Relationship
PN ISO 3976 : 2014	Identical
NEN ISO 3976 : 2006	Identical
BS ISO 3976:2006	Identical
NF ISO 3976 : 2006	Identical
NBN V 21 015 : 1978	Identical
NFV 04 242 : 1985	Identical

BS EN ISO 3960:2017	Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
ISO 3960:2017	Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
DIN EN ISO 27107:2010-08	Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
UNE-EN ISO 27107:2010	Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
UNE-EN ISO 3960:2017	Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
UNI EN ISO 27107 : 2010	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION
EN ISO 3960:2017	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)
BS ISO 27107 : 2008 COR 2009	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION
DIN EN ISO 3960:2016-10 (Draft)	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)
ISO 27107:2008	Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination
EN ISO 27107:2010	Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
06/30153680 DC : 0	BS ISO 27107 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION
I.S. EN ISO 3960:2017	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)
BS EN ISO 27107:2010	Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
I.S. EN ISO 27107:2010	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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ISO 3976:2006

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