Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

ISO 5523:1981

Current
Current

The latest, up-to-date edition.

Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-08-1981

The determination of free sulphur dioxide consists in direkt iodometric titration of the product at a pH between 0,7 and 1, followed by blank titration of the product, freed from sulphur dioxide by boiling under reflux or by binding its free sulphur dioxide content with an exess of acetaldehyde or propioaldehyde. The bond sulphur dioxide is determined after titration of free compound, rendering of the produkt alkaline and titration of the sulphur dioxideliberated by hydrolysis with iodine in an acid medium.

Committee
ISO/TC 34/SC 3
DocumentType
Standard
Pages
3
ProductNote
THIS STANDARD ALSO REFER TO ISO/R 385
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
IS 17558 : 2021 Identical
PN 90/A-79120.10 : 1990 Identical
PN 90/A-75101.23 : 1990 Identical

17/30303052 DC : 0 BS ISO 19942 - MAIZE (ZEA MAYS L.) - SPECIFICATION

View more information
$79.15
Including GST where applicable

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more