Milk fat products — Determination of water content — Karl Fischer method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

04-11-2009

Publisher

International Organization for Standardization

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Committee	ISO/TC 34/SC 5
DevelopmentNote	Supersedes ISO/DIS 5536. Also numbered as IDF 23. (11/2009)
DocumentType	Standard
Pages	8
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 5536:2002

Standards	Relationship
NF EN ISO 5536 : 2013	Identical
NBN EN ISO 5536 : 2013	Identical
NEN EN ISO 5536 : 2013	Identical
NS EN ISO 5536 : 2013	Identical
I.S. EN ISO 5536:2013	Identical
PN EN ISO 5536 : 2013	Identical
SN EN ISO 5536:2013	Identical
UNI EN ISO 5536 : 2013	Identical
SS-EN ISO 5536:2013	Identical
UNE-EN ISO 5536:2013	Identical
BS EN ISO 5536:2013	Identical
EN ISO 5536:2013	Identical
DIN EN ISO 5536:2013-08	Identical
DIN EN ISO 5536 E : 2013	Identical
NF ISO 5536 : 2010	Identical
BS ISO 5536 : 2009	Identical
NEN ISO 5536 : 2009	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method