Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-10-1982

Publisher

International Organization for Standardization

The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

Committee	ISO/TC 34/SC 11
DevelopmentNote	Also numbered as BS 684-2.33(1983) (09/2005)
DocumentType	Standard
Pages	3
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NFT 60 235 : 1984	Identical

PD ISO/TR 10686:2013

Hydraulic fluid power. Method to relate the cleanliness of a hydraulic system to the cleanliness of the components and hydraulic fluid that make up the system