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ISO 5565-1:1999

Current
Current

The latest, up-to-date edition.

Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

16-12-1999

Publisher

International Organization for Standardization

Committee
ISO/TC 34/SC 7
DevelopmentNote
Together with ISO 5565-2, Supersedes ISO 5565. (12/1999)
DocumentType
Standard
Pages
6
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
NF ISO 5565-1 : 2000 Identical
UNE-ISO 5565-1:2010 Identical
SAC GB/T 32733 : 2016 Identical
BIS IS 15460-1 : 2004 Identical

I.S. EN ISO 3493:2014 VANILLA - VOCABULARY (ISO 3493:2014)
EN ISO 3493:2014 Vanilla - Vocabulary (ISO 3493:2014)
ISO 3493:2014 Vanilla Vocabulary
UNE-EN ISO 3493:2014 Vanilla - Vocabulary (ISO 3493:2014)
UNI EN ISO 3493 : 2014 VANILLA - VOCABULARY
BS EN ISO 3493:2014 Vanilla. Vocabulary

ISO 5565-2:1999 Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods
ISO 3493:2014 Vanilla Vocabulary
ISO 948:1980 Spices and condiments — Sampling

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF 1 User - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF 1 User - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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