Celery seed (Apium graveolens Linnaeus) Specification

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

20-03-1986

Publisher

International Organization for Standardization

Specifies the requirements for whole celery seed for use as a spice. Does not apply to seeds used for agricultural purposes. Describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

DocumentType	Standard
Pages	3
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NFV 32 158 : 1983	Identical
PN ISO 6574 : 1999	Identical
UNE-ISO 6574:2010	Identical
NF ISO 6574 : 1987	Identical

UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
UNI EN ISO 676 : 2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
BS EN ISO 676:2009	Spices and condiments. Botanical nomenclature