• ISO 6579-1 : 2017

    Current The latest, up-to-date edition.

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP.

    Publisher:  International Organization for Standardization

    Published: 

    Available Formats:  PDF - English, Hardcopy - English, PDF - English - French, Hardcopy - English - French
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