ISO 6579-1 : 2017

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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP.

Publisher: International Organization for Standardization

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Available Formats: PDF - English, Hardcopy - English, PDF - English - French, Hardcopy - English - French
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Table of Contents - (Show below) - (Hide below)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media, reagents, and antisera
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies
        and performance characteristics
Annex D (normative) - Detection of Salmonella
        enterica subspecies enterica serovars Typhi
        and Paratyphi
Annex E (informative) - Examples of selective
        plating-out media
Bibliography

Abstract - (Show below) - (Hide below)

This document specifies a horizontal method for the detection of Salmonella.

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Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
ProductNote	NEW CHILD AMD 2 IS ADDED
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 6579-1 : 60.00 (2016) ISO 6579 : 2002 ISO 6785 : 2001

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
DIN EN ISO 6579-1 E : 2017	Identical
DS EN ISO 6579-1 : 2017	Identical
NF EN ISO 6579-1 : 2017	Identical
NEN EN ISO 6579-1 : 2017	Identical
NS EN ISO 6579-1 : 2017	Identical
I.S. EN ISO 6579-1:2017	Identical
PN EN ISO 6579-1 : 2017	Identical
SN EN ISO 6579-1 : 2017	Identical
UNI EN ISO 6579-1 : 2017 COR 1 2017	Identical
SS-EN ISO 6579-1:2017	Identical
UNI EN ISO 6579-1:2017	Identical
EN ISO 6579-1 : 2017	Identical
UNE EN ISO 6579-1 : 2017	Identical
BS EN ISO 6579-1 : 2017	Identical
EN ISO 6579-1 : 2017 COR 2017	Identical
DIN EN ISO 6579-1 : 2017	Identical
DS EN ISO 6579-1 : 2017	Identical
DIN EN ISO 6579-1 : 2017	Identical
PN EN ISO 6579-1 : 2017	Identical
BS EN ISO 6579-1 : 2017	Identical
NS EN ISO 6579-1 : 2017	Identical
SN EN ISO 6579-1 : 2017	Identical
NF EN ISO 6579-1 : 2017	Identical
UNE EN ISO 6579-1 : 2017	Identical
NEN EN ISO 6579-1 : 2017	Identical
DIN EN ISO 6579-1 E : 2017	Identical
I.S. EN ISO 6579-1:2017	Identical
UNI EN ISO 6579-1:2017	Identical
UNI EN ISO 6579-1 : 2017 COR 1 2017	Identical
SS-EN ISO 6579-1:2017	Identical
UNE EN ISO 6579-1 : 2017	Identical
EN ISO 6579-1 : 2017 COR 2017	Identical
EN ISO 6579-1 : 2017	Identical
UNI EN ISO 6579-1:2020	Identical

Standards Referenced By This Book - (Show below) - (Hide below)

13/30286332 DC : 0	BS EN ISO 6887-1 - FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
17/30329441 DC : 0	BS EN 17141 - CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL
PREN 17141 : DRAFT 2017	CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL
DIN EN ISO 6887-1 E : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
DIN EN ISO 6887-1 : 2014	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
BS EN ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
UNE EN ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

Standards Referencing This Book - (Show below) - (Hide below)

ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
ISO 16140 : 2003	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS
ISO 6579 : 2002	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
ISO 6785 : 2001	MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.
ISO 707 : 2008(R2018)	MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
ISO 7218 : 2007(R2013)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
ISO 17604 : 2015	MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
ISO 18593 : 2004	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
ISO TS 6579-2 : 2012(R2016)	MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE
ISO 13307 : 2013(R2018)	MICROBIOLOGY OF FOOD AND ANIMAL FEED - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES
ISO 11133 : 2014	MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA
ISO TS 17728 : 2015(R2019)	MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES
ISO 17468 : 2016	MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD
ISO 16140-1 : 2016	MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY
ISO 16140-2 : 2016	MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD

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ISO 6579-1 : 2017

Table of Contents - (Show below) - (Hide below)

Abstract - (Show below) - (Hide below)

General Product Information - (Show below) - (Hide below)

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Standards Referenced By This Book - (Show below) - (Hide below)

Standards Referencing This Book - (Show below) - (Hide below)

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