ISO 6579-1 : 2017

Current

Current The latest, up-to-date edition.

Add to Watchlist What is StandardsWatch?

This Standard has been added successfully to your Watchlist.
Please visit My Watchlist to see all standards that you are watching.

You need to be logged in to add this standard to your Watchlist.
Please log in now or create an account to add.

We could not add this standard to your Watchlist.
Please retry or contact support for assistance.

You have already added this standard to your Watchlist.
Visit My Watchlist to view the full list.

Preview

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP.

Publisher: International Organization for Standardization

Published: 02-23-2017

Available Formats: PDF - English, Hardcopy - English, PDF - English - French, Hardcopy - English - French
More Info on product formats

Table of Contents - (Show below) - (Hide below)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media, reagents, and antisera
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies
        and performance characteristics
Annex D (normative) - Detection of Salmonella
        enterica subspecies enterica serovars Typhi
        and Paratyphi
Annex E (informative) - Examples of selective
        plating-out media
Bibliography

Abstract - (Show below) - (Hide below)

This document specifies a horizontal method for the detection of Salmonella.

General Product Information - (Show below) - (Hide below)

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
ProductNote	NEW CHILD AMD 2 IS ADDED
Pages
ISBN
Committee	TC 34
Supersedes	ISO 6579 : 2002 ISO/DIS 6579-1 : 60.00 (2016) ISO 6785 : 2001

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
DIN EN ISO 6579-1 E : 2017	Identical
DS EN ISO 6579-1 : 2017	Identical
NF EN ISO 6579-1 : 2017	Identical
NEN EN ISO 6579-1 : 2017	Identical
NS EN ISO 6579-1 : 2017	Identical
I.S. EN ISO 6579-1:2017	Identical
PN EN ISO 6579-1 : 2017	Identical
SN EN ISO 6579-1 : 2017	Identical
UNI EN ISO 6579-1 : 2017 COR 1 2017	Identical
SS-EN ISO 6579-1:2017	Identical
UNI EN ISO 6579-1:2017	Identical
EN ISO 6579-1 : 2017	Identical
UNE EN ISO 6579-1 : 2017	Identical
BS EN ISO 6579-1 : 2017	Identical
EN ISO 6579-1 : 2017 COR 2017	Identical
DIN EN ISO 6579-1 : 2017	Identical
ONORM EN ISO 6579-1 : 2017	Identical
DIN EN ISO 6579-1 E:2020	Identical
UNI EN ISO 6579-1:2020	Identical
BS EN ISO 6579-1 : 2017	Identical
UNI EN ISO 6579-1:2017	Identical
DIN EN ISO 6579-1 E : 2017	Identical
DIN EN ISO 6579-1 : 2017	Identical
ONORM EN ISO 6579-1 : 2017	Identical
NEN EN ISO 6579-1 : 2017	Identical
I.S. EN ISO 6579-1:2017	Identical
DIN EN ISO 6579-1 E:2020	Identical
SN EN ISO 6579-1 : 2017	Identical
EN ISO 6579-1 : 2017 COR 2017	Identical
DS EN ISO 6579-1 : 2017	Identical
UNE EN ISO 6579-1 : 2017	Identical
UNI EN ISO 6579-1 : 2017 COR 1 2017	Identical
SS-EN ISO 6579-1:2017	Identical
UNI EN ISO 6579-1:2020	Identical
PN EN ISO 6579-1 : 2017	Identical
UNE EN ISO 6579-1 : 2017	Identical
NF EN ISO 6579-1 : 2017	Identical
NS EN ISO 6579-1 : 2017	Identical
EN ISO 6579-1 : 2017	Identical

Standards Referenced By This Book - (Show below) - (Hide below)

13/30286332 DC : 0	BS EN ISO 6887-1 - FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
17/30329441 DC : 0	BS EN 17141 - CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL
PREN 17141 : DRAFT 2017	CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL
DIN EN ISO 6887-1 E : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
DIN EN ISO 6887-1 : 2014	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
BS EN ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
UNE EN ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

Standards Referencing This Book - (Show below) - (Hide below)

ISO 6579 : 2002	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
ISO 16140-2 : 2016	MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD
ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
ISO 7218 : 2007(R2013)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
ISO TS 17728 : 2015(R2019)	MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES
ISO 16140-1 : 2016	MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY
ISO 6785 : 2001	MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.
ISO 707 : 2008(R2018)	MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
ISO 17604 : 2015	MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
ISO 16140 : 2003	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS
ISO 11133 : 2014	MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA
ISO 17468 : 2016	MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD
ISO TS 6579-2 : 2012(R2016)	MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE
ISO 13307 : 2013(R2018)	MICROBIOLOGY OF FOOD AND ANIMAL FEED - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES
ISO 18593 : 2004	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS

Add To Cart

Product Format

Quantity

add to cart

ISO 6579-1 : 2017

Table of Contents - (Show below) - (Hide below)

Abstract - (Show below) - (Hide below)

General Product Information - (Show below) - (Hide below)

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Standards Referenced By This Book - (Show below) - (Hide below)

Standards Referencing This Book - (Show below) - (Hide below)

Add To Cart

Publisher

Category

Sub Category

Access your standards online with a subscription?