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ISO 6610:1992

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Milk and milk products Enumeration of colony-forming units of micro-organisms Colony-count technique at 30 degrees C
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

22-02-2019

Language(s)

English, French

Published date

23-01-1992

Publisher

International Organization for Standardization

Specifies the principle, the diluents and culture medium, the apparatus and glassware, the sampling and procedure, the expression of results, the repeatability and the test report.

DocumentType
Standard
Pages
5
PublisherName
International Organization for Standardization
Status
Withdrawn

Standards Relationship
DIN 10192-1:1984-04 Corresponds

BS ISO 11866-3:1997 Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
ISO 11866-3:1997 Milk and milk products Enumeration of presumptive Escherichia coli Part 3: Colony-count technique at 44 degrees C using membranes
97/705133 DC : DRAFT MAR 1997 ISO/CD 5541-1 - MILK AND MILK PRODUCTS - ENUMERATION OF COLIFORMS - PART 1: COLONY-COUNT TECHNIQUE AT 30 DEGREE C WITHOUT RESUSCITATION

ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF 1 User - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF 1 User - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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