Animal and vegetable fats and oils Determination of moisture and volatile matter content

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

15-04-2016

Publisher

International Organization for Standardization

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

- method A, using a sand bath or hotplate;

- method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

DevelopmentNote	Supersedes ISO 933 (04/2001) Supersedes ISO/DIS 662. (04/2016)
DocumentType	Standard
Pages	7
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 662:1998

Standards	Relationship
UNI EN ISO 662:2016	Identical
NF EN ISO 662 : 2016	Identical
NBN EN ISO 662 : 2016	Identical
NEN EN ISO 662 : 2016	Identical
NS EN ISO 662 : 2000	Identical
I.S. EN ISO 662:2016	Identical
PN EN ISO 662 : 2016	Identical
SN EN ISO 662 : 2016	Identical
UNI EN ISO 662 : 2001	Identical
SS-EN ISO 662:2016	Identical
UNE-EN ISO 662:2016	Identical
BS EN ISO 662:2016	Identical
EN ISO 662:2016	Identical
BS 684-1.10(1998) : 1998 AMD 13040	Identical
NF ISO 662 : 1998	Identical
DIN EN ISO 662 E : 2016	Identical
NEN ISO 662 : 1998	Identical
NFT 60 201 : 1984	Identical
DIN EN ISO 662:2016-08	Identical

BS ISO 8312:2015	Rubber compounding ingredients. Stearic acid. Definition and test methods
BS 5766-8:1983	Methods for analysis of animal feeding stuffs Determination of moisture
ISO 8312:2015	Rubber compounding ingredients Stearic acid Definition and test methods

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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ISO 662:2016

Current

Abstract

General Product Information

International Equivalents

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