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ISO 663:2017

Current
Current

The latest, up-to-date edition.

Animal and vegetable fats and oils — Determination of insoluble impurities content
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

01-02-2017

ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.

If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

DevelopmentNote
Supersedes ISO/DIS 663. (02/2017)
DocumentType
Standard
Pages
6
PublisherName
International Organization for Standardization
Status
Current
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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