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ISO 6647-1:2015

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Rice Determination of amylose content Part 1: Reference method
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

15-07-2020

Language(s)

French, English

Published date

11-05-2015

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

DevelopmentNote
Together with ISO 6647-2, supersedes ISO 6647. (09/2007) Supersedes ISO/DIS 6647-1. (05/2015)
DocumentType
Standard
Pages
8
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

BS EN ISO 6647-2:2015 Rice. Determination of amylose content Routine methods
ISO 6647-2:2015 Rice Determination of amylose content Part 2: Routine methods
DIN EN ISO 6647-2:2015-09 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
ONORM EN ISO 6647-2 : 2015 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
I.S. EN ISO 6647-2:2015 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
13/30241784 DC : 0 BS EN ISO 6647-2 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS
PREN ISO 6647-2 : DRAFT 2013 RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO/DIS 6647-2:2013)

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 6647-2:2015 Rice Determination of amylose content Part 2: Routine methods
ISO 7301:2011 Rice Specification
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 8466-1:1990 Water quality Calibration and evaluation of analytical methods and estimation of performance characteristics Part 1: Statistical evaluation of the linear calibration function
ISO 24333:2009 Cereals and cereal products — Sampling

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