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ISO 6667:1985

Current
Current

The latest, up-to-date edition.

Green coffee — Determination of proportion of insect-damaged beans
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

31-10-1985

The method consists in visual examination of the external surface of beans to identify those which have been damaged by insects. Determination of the observed proportion, as a percentage, of damaged beans and, if possible, identification of the species of insect responible to damage. From the proportion of damaged beans thus determined: estimation of the confidence limits of the true proportion of damaged beans for a given probability; estimation of the probability that the true proportion of damaged beans will not exceed a given value. An annex A shows illustrations of damaged beans. An annex B describes a test for homogenity of the laboratory sample.

Committee
ISO/TC 34/SC 15
DevelopmentNote
Also numbered as BS 5752-8(1986) (08/2005)
DocumentType
Standard
Pages
12
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
BIS IS 16038 : 2012 Identical
PN ISO 6667 : 1998 Identical
NFV 03 312 : 1987 Identical
NF ISO 6667 : 1987 Identical

ISO 8455:2011 Green coffee — Guidelines for storage and transport
09/30197215 DC : 0 BS ISO 8455 - GREEN COFFEE OR RAW COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT
BS ISO 8455 : 2011 GREEN COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT
ISO 9116:2004 Green coffee — Guidelines on methods of specification
BS 7683:1993 Guide to defects of green coffee
BS ISO 10470:2004 Green coffee. Defect reference chart
ISO 10470:2004 Green coffee — Defect reference chart
BS 7601:1992 Guide to specifying green coffee
BS ISO 9116:2004 Green coffee. Guidelines on methods of specification

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