Dried thyme (Thymus vulgaris L.) Specification

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

18-04-1996

Publisher

International Organization for Standardization

Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.

DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 6754:1985

Standards	Relationship
NF ISO 6754 : 1996	Identical
UNE-ISO 6754:2011	Identical
NEN ISO 6754 : 1996	Identical
PN ISO 6754 : 1999	Identical
SAC GB/T 32735 : 2016	Identical
BS 7087-2:1989	Similar to

BS EN ISO 676:2009	Spices and condiments. Botanical nomenclature
UNI EN ISO 676 : 2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
BS 7087-2:1995	Herbs and spices ready for food use Specification for dried thyme (whole and ground)
BS 7087-2:1989	Herbs and spices ready for food use Specification for dried thyme (whole and ground)
I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)