ISO 676:1995
Current
Current
The latest, up-to-date edition.
Spices and condiments Botanical nomenclature
Amended by
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Published date
21-12-1995
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
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