ISO 711:1985

Withdrawn

Cereals and cereal products Determination of moisture content (Basic reference method)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

25-02-2019

Language(s)

English, French

Published date

19-12-1985

Publisher

International Organization for Standardization

The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.

DevelopmentNote	Also numbered as BS 4317-2(1987) (08/2005)
DocumentType	Standard
Pages	5
PublisherName	International Organization for Standardization
Status	Withdrawn
Supersedes	ISO 711:1978

Standards	Relationship
DIN 10350:1967-09	Identical
UNE 34068-2:1971	Identical
NF ISO 711 : 1989	Identical
NFV 03 706 : 1976	Identical
UNI ISO 711 : 1993	Identical
PN 93/A-74012 : 1993	Identical
DIN 10350:1967-09	Corresponds

BS 4317-3:1987	Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method)
BS 4317-3:1999	Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine reference method)
SAE J 283 : 2009	TEST PROCEDURE FOR MEASURING HYDRAULIC LIFT CAPACITY ON AGRICULTURAL TRACTORS EQUIPPED WITH THREE-POINT HITCH