UNE ISO 17604 : 2013
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
BS 6068-1.7(1991) : 1991
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WATER QUALITY - GLOSSARY - AN ADDITIONAL 47 TERMS |
DIN ISO 17604 : 2011
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
12/30198107 DC : 0
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BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
13/30283641 DC : 0
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BS EN ISO 16649-3 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
BS EN ISO 16649-3 : 2015
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015) |
UNE EN ISO 16649-3 : 2015
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015, CORRECTED VERSION 2016-12-15) |
UNE ISO 5560 : 2011
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DEHYDRATED GARLIC (ALLIUM SATIVUM L.) - SPECIFICATION |
DIN ISO 17604 E : 2011
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
UNE ISO 5559 : 2010
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DEHYDRATED ONIO (ALLIUM CEPA LINNAEUS) - SPECIFICATION |
DD CEN ISO/TS 11133-2 : 2003
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
BS EN ISO 11133 : 2014
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
DIN EN ISO 11133 E : 2015
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
BS ISO 17604 : 2003
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
ISO 11866-1 : 2005(R2014)
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MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 1: MOST PROBABLE NUMBER TECHNIQUE USING 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG) |
I.S. EN ISO 11133:2014
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
BIS IS 15989 : 2012
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
I.S. EN ISO 16649-3:2015
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015, CORRECTED VERSION 2016-12-15) |
ISO 11133 : 2014
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
BS ISO 11866-1 : 2005
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MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 1: MOST PROBABLE NUMBER TECHNIQUE USING 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG) |
UNE EN ISO 11133 : 2014
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
SR CEN ISO/TS 11133-2:2004
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
ISO 16649-3 : 2015
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
EN ISO 11133 : 2014 AMD 1 2018
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014/AMD 1:2018) |
EN ISO 16649-3 : 2015 COR 2016
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015, CORRECTED VERSION 2016-12-15) |
DIN EN ISO 11133 : 2015
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
UNE-EN ISO 11133:2014
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
ISO TS 11133-2 : 2003
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
UNE EN ISO 16649-3 : 2015
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015, CORRECTED VERSION 2016-12-15) |