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ISO 7377:1984

Current
Current

The latest, up-to-date edition.

Juniper berries (Juniperus communis Linnaeus) — Specification
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-05-1984

Specifies requirements for whole berries of Juniperus communis Linnaeus. Further it includes sampling, methods of test, packing and marking. An annex A lists areas of production. Recommendations relating to storage and transport conditions are given in an annex B.

Committee
ISO/TC 34/SC 7
DocumentType
Standard
Pages
3
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
UNE-ISO 7377:2010 Identical
SAC GB/T 32728 : 2016 Identical
PN ISO 7377 : 1999 Identical

UNE-EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
UNI EN ISO 676 : 2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
I.S. EN ISO 676:2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
BS EN ISO 676:2009 Spices and condiments. Botanical nomenclature

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