Dried milk and dried milk products — Determination of bulk density

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

07-12-2005

Publisher

International Organization for Standardization

ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

DevelopmentNote	Supersedes NFV 04 344 (02/2002) Supersedes ISO/DIS 8967 Also numbered as IDF 134. (12/2005)
DocumentType	Standard
Pages	6
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 8967:1992

Standards	Relationship
PN ISO 8967 : 2017	Identical
GOST R ISO 8967 : 2010	Identical
NF ISO 8967 : 2006	Identical
BS ISO 8967:2005	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 787-11:1981	General methods of test for pigments and extenders — Part 11: Determination of tamped volume and apparent density after tamping