Green coffee — Guidelines on methods of specification

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

23-11-2004

Publisher

International Organization for Standardization

ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.

It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.

It is applicable to green coffee as defined in ISO 3509.

Committee	ISO/TC 34/SC 15
DevelopmentNote	Supersedes ISO/DIS 9116 (11/2004)
DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 9116:1992

Standards	Relationship
GOST ISO 9116 : 2013	Identical
NEN ISO 9116 : 2004	Identical
BS ISO 9116:2004	Identical
BS 7601:1992	Identical

ISO 4072:1982	Green coffee in bags — Sampling
ISO 6667:1985	Green coffee — Determination of proportion of insect-damaged beans
ISO 4150:2011	Green coffee or raw coffee — Size analysis — Manual and machine sieving
ISO 4149:2005	Green coffee — Olfactory and visual examination and determination of foreign matter and defects
ISO 6669:1995	Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
ISO 6673:2003	Green coffee — Determination of loss in mass at 105 degrees C
ISO 3509:2005	Coffee and coffee products — Vocabulary
ISO 8455:2011	Green coffee — Guidelines for storage and transport
ISO 1446:2001	Green coffee — Determination of water content — Basic reference method