ISO 950:1979

Withdrawn

View Superseded by

Cereals — Sampling (as grain)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

26-02-2019

Language(s)

French, English

Published date

01-09-1979

Publisher

International Organization for Standardization

DocumentType	Standard
Pages	7
PublisherName	International Organization for Standardization
Status	Withdrawn
SupersededBy	ISO 13690:1999

Standards	Relationship
BS 4510:1980	Identical
UNI 10243 : 1994	Similar to
NEN ISO 950 : 1985 C1 1990	Identical
UNE 34068-1:1973	Identical

DIN EN ISO 6540:2010-08	Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980); German version EN ISO 6540:2010
BS 4317-23:1990	Methods of test for cereals and pulses Determination of bulk density of cereals, called \'mass per hectolitre\' (reference method)
06/30156351 DC : 0	BS EN 15585 - CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
BS EN ISO 6540:2010	Maize. Determination of moisture content (on milled grains and on whole grains)
DIN EN ISO 7973:2016-03	Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
ISO 6639-4:1987	Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
UNE-EN ISO 7973:2016	Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
BS 4511:1980	Methods for sampling pulses (in bags)
I.S. EN ISO 6540:2010	MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS)
ISO/IEC 15731:1998	Information technology 12,65 mm wide magnetic tape cassette for information interchange Helical scan recording DTF-1 format
NF EN ISO 6540 : 2010	MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS)
DIN EN ISO 7973 E : 2016	CEREALS AND MILLED CEREAL PRODUCTS - DETERMINATION OF THE VISCOSITY OF FLOUR - METHOD USING AN AMYLOGRAPH (ISO 7973:1992)
EN ISO 6540:2010	Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
BS 4317-3:1987	Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method)
UNI EN ISO 6540 : 2010	MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS)
BS 7274:1990	Specification for wheat
BS 4317-14:1980	Methods of test for cereals and pulses Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)
BS EN ISO 7973:2015	Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
ISO/IEC 11319:1993	Information technology 8 mm wide magnetic tape cartridge for information interchange Helical scan recording
ISO/IEC 15898:1998	Information technology Data interchange on 356 mm optical disk cartridges WORM, using phase change technology Capacity: 14,8 Gbytes and 25 Gbytes per cartridge
EN ISO 7973:2015	Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
I.S. EN ISO 7973:2015	CEREALS AND MILLED CEREAL PRODUCTS - DETERMINATION OF THE VISCOSITY OF FLOUR - METHOD USING AN AMYLOGRAPH (ISO 7973:1992
BS 4317-9:1982	Methods of test for cereals and pulses Determination of falling number of cereals
BS 6298:1982	Methods for automatic sampling of cereals and milled cereal products by mechanical means
ISO 6540:1980	Maize Determination of moisture content (on milled grains and on whole grains)
ISO 7973:1992	Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph
BS 4317-10:1981	Methods of test for cereals and pulses Determination of ash in cereals, pulses and their derived products
BS 4317-28(1993) : 1993	METHODS OF TEST FOR CEREALS AND PULSES - PART 28: DETERMINATION OF VISCOSITY OF FLOUR USING AN AMYLOGRAPH