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ISO 973:1999

Current
Current

The latest, up-to-date edition.

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground Specification
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

14-10-1999

Publisher

International Organization for Standardization

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or

ground.

Recommendations relating to storage and transport conditions are given in annex A.

DocumentType
Standard
Pages
4
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
NFV 32 100 : 1982 Identical
SAC GB/T 30380 : 2013 Identical
UNE-ISO 973:2009 Identical
NF ISO 973 : 2000 Identical
GOST ISO 973 : 2016 Identical

UNE-EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
BS EN ISO 676:2009 Spices and condiments. Botanical nomenclature
UNI EN ISO 676 : 2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
BS 7087-24:1996 Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
I.S. EN ISO 676:2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE

ISO 1108:1992 Spices and condiments — Determination of non-volatile ether extract
ISO 927:2009 Spices and condiments Determination of extraneous matter and foreign matter content
ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 939:1980 Spices and condiments Determination of moisture content Entrainment method
ISO 2825:1981 Spices and condiments — Preparation of a ground sample for analysis
ISO 6571:2008 Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
ISO 1208:1982 Spices and condiments Determination of filth
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling
ISO 5498:1981 Agricultural food products Determination of crude fibre content General method

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF 1 User - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF 1 User - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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