Animal and vegetable fats and oils — Determination of residual technical hexane content

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

07-03-2002

Publisher

International Organization for Standardization

This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.

The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.

The method is not applicable to marine oils

Committee	ISO/TC 34/SC 11
DevelopmentNote	Supersedes ISO/FDIS 9832 (04/2002)
DocumentType	Standard
Pages	10
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 9832:1992/Amd 1:1998 ISO 9832:1992

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample