PORK SAUSAGE LINKS IN BRINE, THERMOSTABILIZED, TRAY PACK

Available format(s)

PDF

Superseded date

14-04-2006

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES

Describes pork sausage links in brine, thermostabilized in tray pack cans for use by the department of Defense as a component of operational rations.

Committee	FSC 8905
DevelopmentNote	B NOTICE 1 - Notice of Inactivation for new design. B NOTICE 2 - Notice of Cancellation/Superseded by PCR-P-003. (04/2006)
DocumentType	Standard
Pages	20
PublisherName	US Military Specs/Standards/Handbooks
Status	Superseded

MIL-STD-129 Revision R:2014	Military Marking for Shipment and Storage
PPP-B-636 Revision J:1981	BOX, SHIPPING, FIBERBOARD
MIL-STD-900 Revision C:1985	BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES
CFR 21(PTS170-199) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
MIL-C-44340 Revision A:1993	CAN, TRAY PACK
CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99
MIL-L-1497 Revision F:1989	LABELING OF METAL CANS FOR SUBSISTENCE ITEMS
MIL-L-35078 Revision M:1990	LOAD UNIT PREPARATION OF SEMIPERISHABLE SUBSISTENCE ITEMS; CLOTHING, PERSONAL EQUIPMENT AND EQUIPAGE; GENERAL SPECIFICATION FOR
MIL-STD-105 Revision E:1989	SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES