NBN EN 203-1 : 2014
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
Published date
12-01-2013
Publisher
Describes the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
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