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NBN EN ISO 16035 : 2005

Current
Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS
Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of samples
   8.1 General
   8.2 Test solutions
   8.3 Calibration solutions
   8.4 Blank sample
9 Procedure
   9.1 Gas chromatography conditions
   9.2 Gas chromatography
10 Calculation and expression of results
   10.1 Determination of the ratios from the measurement for
        the sample and internal standard
   10.2 Calculation of regression from calibration solutions
   10.3 Calculation of the content of halogenated hydrocarbons
11 Precision
   11.1 Results of interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography

Defines a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography.

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
UNI EN ISO 16035 : 2005 Identical
EN ISO 16035 : 2005 Identical
ISO 16035:2003 Identical
DIN EN ISO 16035:2005-11 Identical
BS EN ISO 16035:2005 Identical
UNE-EN ISO 16035:2006 Identical

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