NBN EN ISO 8442-5 : 2005
Current
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY
Published date
12-01-2013
Publisher
Foreword
1 Scope
2 Terms and definitions
3 Testing
4 Principle
5 Test medium
6 Apparatus
7 Test procedure
8 Expression of results
Annex A (normative) Calibration of cutting test apparatus
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