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NEN EN ISO 1736 : 2008

Current
Current

The latest, up-to-date edition.

DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
      9.1 Test portion
      9.2 Blank tests
      9.3 Preparation of fat-collecting vessel
      9.4 Determination
10 Calculation and expression of results
      10.1 Calculation
      10.2 Expression of results
11 Precision
      11.1 Interlaboratory test
      11.2 Repeatability
      11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
                      fat-extraction tubes with siphon or
                      wash-bottle fittings
Bibliography

Defines the reference method for the determination of the fat content of dried milk and dried milk products.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
UNE-EN ISO 1736:2009 Identical
BS EN ISO 1736:2008 Identical
EN ISO 1736:2008 Identical
ISO 1736:2008 Identical
I.S. EN ISO 1736:2008 Identical
SN EN ISO 1736:2009 Identical
UNI EN ISO 1736 : 2009 Identical
DIN EN ISO 1736:2009-03 Identical

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