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NF ISO 928 : 1998

Current

Current

The latest, up-to-date edition.

SPICES AND CONDIMENTS - DETERMINATION OF TOTAL ASH

Published date

12-01-2013

La présente norme permet de déterminer la teneur en cendres totales des épices, et constitue une méthode générale à laquelle il est référence dans les normes relatives aux produits. Elle est considérée comme méthode officielle par l'Administration pour ses controles. La présente norme spécifie une méthode de détermination des cendres totales dans les épices et aromates.

DevelopmentNote
Supersedes NFV 03 403 (10/2001) Indice de Classement: V03-403 (04/2002)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
ISO 928:1997 Identical

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NF ISO 7925 : 1999 DRIED ORIGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEAVES - SPECIFICATION
NF ISO 973 : 2000 PIMENTO (ALLSPICE) (PIMENTA DIOICA (L.) MERR.) WHOLE OR GROUND - SPECIFICATION
NF ISO 10621 : 1998 DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.) - SPECIFICATION
NF ISO 6577 : 2004 NUTMEG, WHOLE OR BROKEN, AND MACE, WHOLE OR IN PIECES (MYRISTICA FRAGRANS HOUTT.) - SPECIFICATION
NFV 32 120-2 : 2000 SAFFRON (CROCUS SATIVUS LINNAEUS) - PART 2: TEST METHODS
NFV 32 135 : 2002 LAUREL (LAURUS NOBILIS LINNAEUS) - WHOLE AND POUNDED LEAVES - SPECIFICATION
NF ISO 2253 : 2000 CURRY POWDER - SPECIFICATION
NFV 32 160 : 2000 WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION

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