Name: NF ISO 930 : 1998
Brand: AFNOR

SPICES AND CONDIMENTS - DETERMINATION OF ACID-INSOLUBLE ASH

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote	Supersedes NFV 03 405 Indice de Classement: V03-405 (04/2002)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NFV 03 405 : 1985

Standards	Relationship
ISO 930:1997	Identical

NF ISO 7540 : 2007	GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
NFV 32 120-1 : 2000	SAFFRON (CROCUS SATIVUS LINNAEUS) - PART 1: SPECIFICATION
NF ISO 7925 : 1999	DRIED ORIGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEAVES - SPECIFICATION
NF ISO 973 : 2000	PIMENTO (ALLSPICE) (PIMENTA DIOICA (L.) MERR.) WHOLE OR GROUND - SPECIFICATION
NF ISO 10621 : 1998	DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.) - SPECIFICATION
NF ISO 6577 : 2004	NUTMEG, WHOLE OR BROKEN, AND MACE, WHOLE OR IN PIECES (MYRISTICA FRAGRANS HOUTT.) - SPECIFICATION
NFV 32 120-2 : 2000	SAFFRON (CROCUS SATIVUS LINNAEUS) - PART 2: TEST METHODS
NFV 32 135 : 2002	LAUREL (LAURUS NOBILIS LINNAEUS) - WHOLE AND POUNDED LEAVES - SPECIFICATION
NF ISO 2253 : 2000	CURRY POWDER - SPECIFICATION
NFV 32 160 : 2000	WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION

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NF ISO 930 : 1998