NS EN ISO 5555 : 2001 AMD 1 2014
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001/A1:2014)
12-01-2013
1 Scope
2 Terms and definitions
3 General principles
4 Requirements for apparatus
4.1 General
4.2 Materials
4.3 Examples of types of sampling instruments
4.4 Ancillary apparatus
4.5 Sample containers
5 Sampling technique
6 Methods of sampling
6.1 General
6.2 Sampling from vertical cylindrical land tanks
6.3 Sampling from ships tanks
6.4 Sampling from tank wagons or cars and horizontal
cylindrical tanks including tank container
6.5 Sampling from weigh tanks
6.6 Sampling from pipelines during transfer
6.7 Sampling from tanks for the determination of
conventional mass per volume ('litre weight in
air')
6.8 Sampling from packages (small packaging units)
including consumer packs
6.9 Preparation of laboratory samples
7 Packing and labelling of laboratory samples
7.1 Packing
7.2 Information concerning laboratory samples
8 Dispatch of laboratory samples
9 Sampling report
Annexes
A Temperature limits
B Examples of sampling instruments and ancillary
apparatus
Bibliography
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