Name: PREN ISO 6647-2 : DRAFT 2013
Brand: CEN

PREN ISO 6647-2 : DRAFT 2013

Superseded

View Superseded by

RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO/DIS 6647-2:2013)

Superseded date

01-05-2015

Published date

25-04-2013

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A - Results of an interlaboratory test
Annex B - Comparison of values from 6647-2-2007
and 6647-2-2013
Bibliography

Defines a simplified routine method for the determination of the amylose content of milled, non parboiled rice in the range from 1 % - 30 %.

Committee	TC 338
DocumentType	Draft
PublisherName	Comite Europeen de Normalisation
Status	Superseded
SupersededBy	EN ISO 6647-2:2015

Standards	Relationship
13/30241784 DC : 0	Identical
05/30139638 DC : DRAFT OCT 2005	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 1666:1996	Starch Determination of moisture content Oven-drying method
ISO 6647-1:2015	Rice Determination of amylose content Part 1: Reference method
ISO 7301:2011	Rice Specification
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 8466-1:1990	Water quality Calibration and evaluation of analytical methods and estimation of performance characteristics Part 1: Statistical evaluation of the linear calibration function
ISO 24333:2009	Cereals and cereal products — Sampling