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S.R. CEN ISO/TS 18867:2015

Current
Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS (ISO/DTS 18867:2015)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

Preview

National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
5 Reagents
6 Apparatus and equipment
7 Sampling
8 Procedure
9 Test report
Annex A (normative) - PCR detection and isolation of
        pathogenic Y. enterocolitica
Annex B (informative) - Real-time PCR for detection
        of Y. enterocolitica
Annex C (informative) - Detection and isolation of
        Y. pseudotuberculosis
Annex D (informative) - Simultaneous detection of
        pathogenic Y. enterocolitica and Y. pseudotuberculosis
        using multiplex real-time PCR
Bibliography

Defines two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods.

DocumentType
Standard
Pages
48
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
CEN ISO/TS 18867:2015 Identical
ISO/TS 18867:2015 Identical

ISO 22174:2005 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 20837:2006 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for sample preparation for qualitative detection
ISO 10273:2017 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 20838:2006 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for amplification and detection for qualitative methods
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 22119:2011 Microbiology of food and animal feeding stuffs Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions

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